Winery Grandis GabanaBorgo Crosaris Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgo Crosaris Refosco dal Peduncolo Rosso from the Winery Grandis Gabana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Crosaris Refosco dal Peduncolo Rosso of Winery Grandis Gabana in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Borgo Crosaris Refosco dal Peduncolo Rosso
Pairings that work perfectly with Borgo Crosaris Refosco dal Peduncolo Rosso
Original food and wine pairings with Borgo Crosaris Refosco dal Peduncolo Rosso
The Borgo Crosaris Refosco dal Peduncolo Rosso of Winery Grandis Gabana matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti bolognese or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Grandis Gabana's Borgo Crosaris Refosco dal Peduncolo Rosso.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Borgo Crosaris Refosco dal Peduncolo Rosso from Winery Grandis Gabana are 0
Informations about the Winery Grandis Gabana
The Winery Grandis Gabana is one of of the world's great estates. It offers 16 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
