Winery Grande PolaireYamanashi Katsunuma Koshu Barrel Fermentation
White wine
This wine generally goes well with
The Yamanashi Katsunuma Koshu Barrel Fermentation of the Winery Grande Polaire is in the top 60 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Yamanashi Katsunuma Koshu Barrel Fermentation of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Grande Polaire's Yamanashi Katsunuma Koshu Barrel Fermentation.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Yamanashi Katsunuma Koshu Barrel Fermentation from Winery Grande Polaire are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
