Winery Grande PolaireYamanashi Katsunuma Koshu Barrel Fermentation
White wine
This wine generally goes well with
The Yamanashi Katsunuma Koshu Barrel Fermentation of the Winery Grande Polaire is in the top 60 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Yamanashi Katsunuma Koshu Barrel Fermentation of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Grande Polaire's Yamanashi Katsunuma Koshu Barrel Fermentation.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Yamanashi Katsunuma Koshu Barrel Fermentation from Winery Grande Polaire are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
