Winery Grand VigneronLa Maison de Rose Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the La Maison de Rose Blanc from the Winery Grand Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maison de Rose Blanc of Winery Grand Vigneron in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Maison de Rose Blanc
Pairings that work perfectly with La Maison de Rose Blanc
Original food and wine pairings with La Maison de Rose Blanc
The La Maison de Rose Blanc of Winery Grand Vigneron matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of breton galette with buckwheat flour, stuffed mushrooms or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Grand Vigneron's La Maison de Rose Blanc.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of La Maison de Rose Blanc from Winery Grand Vigneron are 0, 2018
Informations about the Winery Grand Vigneron
The Winery Grand Vigneron is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
