Winery Grand VigneronLa Maison de Rose Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the La Maison de Rose Blanc from the Winery Grand Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maison de Rose Blanc of Winery Grand Vigneron in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Maison de Rose Blanc
Pairings that work perfectly with La Maison de Rose Blanc
Original food and wine pairings with La Maison de Rose Blanc
The La Maison de Rose Blanc of Winery Grand Vigneron matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken colombo (west indies), salmon koulibiac or vegetarian burgers with coral lentils.
Details and technical informations about Winery Grand Vigneron's La Maison de Rose Blanc.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Maison de Rose Blanc from Winery Grand Vigneron are 2018
Informations about the Winery Grand Vigneron
The Winery Grand Vigneron is one of of the world's greatest estates. It offers 3 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
