Château Le Grand VerdusGrande Réserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Blanc from the Château Le Grand Verdus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Blanc of Château Le Grand Verdus in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Bordeaux Blanc
Pairings that work perfectly with Grande Réserve Bordeaux Blanc
Original food and wine pairings with Grande Réserve Bordeaux Blanc
The Grande Réserve Bordeaux Blanc of Château Le Grand Verdus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche with leeks and fresh salmon from flo or pasta carbonara.
Details and technical informations about Château Le Grand Verdus's Grande Réserve Bordeaux Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Château Le Grand Verdus
The Château Le Grand Verdus is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
