Winery Grand Maestro Italiano - Winemakers Private Collection Pinot Grigio

Winery Grand Maestro ItalianoWinemakers Private Collection Pinot Grigio

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemakers Private Collection Pinot Grigio of Winery Grand Maestro Italiano is a white wine from the region of delle Venezie of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Winemakers Private Collection Pinot Grigio from the Winery Grand Maestro Italiano

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Winemakers Private Collection Pinot Grigio of Winery Grand Maestro Italiano in the region of Veneto is a .

Details and technical informations about Winery Grand Maestro Italiano's Winemakers Private Collection Pinot Grigio.

Winemaker
Grand Maestro Italiano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Winemakers Private Collection Pinot Grigio - 2019
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Winemakers Private Collection Pinot Grigio - 2018
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Winemakers Private Collection Pinot Grigio - 0
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50

The best vintages of Winemakers Private Collection Pinot Grigio from Winery Grand Maestro Italiano are 2018, 2019, 0

Informations about the Winery Grand Maestro Italiano

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Grand Maestro Italiano is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 250 of of delle Venezie wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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