Maison de Grand EspritLes Seize Galets Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Seize Galets Châteauneuf-du-Pape from the Maison de Grand Esprit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Seize Galets Châteauneuf-du-Pape of Maison de Grand Esprit in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Seize Galets Châteauneuf-du-Pape of Maison de Grand Esprit in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Les Seize Galets Châteauneuf-du-Pape
Pairings that work perfectly with Les Seize Galets Châteauneuf-du-Pape
Original food and wine pairings with Les Seize Galets Châteauneuf-du-Pape
The Les Seize Galets Châteauneuf-du-Pape of Maison de Grand Esprit matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastillas with lamb and apricots, chicken in red wine or baked chicken legs.
Details and technical informations about Maison de Grand Esprit's Les Seize Galets Châteauneuf-du-Pape.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Maison de Grand Esprit
The Maison de Grand Esprit is one of of the world's great estates. It offers 26 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
