Winery Grand Bormani - Côtes de Provence Rouge

Winery Grand BormaniCôtes de Provence Rouge

The Côtes de Provence Rouge of Winery Grand Bormani is a wine from the region of Côtes de Provence of Provence.
This wine generally goes well with
The Côtes de Provence Rouge of the Winery Grand Bormani is in the top 0 of wines of Côtes de Provence.

Details and technical informations about Winery Grand Bormani's Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Grand Bormani

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Grand Bormani is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 1500 of of Côtes de Provence wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

Other wines of Winery Grand Bormani

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