Château Grand BertChâteau Graves du Bert Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Graves du Bert Saint-Émilion from the Château Grand Bert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Graves du Bert Saint-Émilion of Château Grand Bert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Graves du Bert Saint-Émilion
Pairings that work perfectly with Château Graves du Bert Saint-Émilion
Original food and wine pairings with Château Graves du Bert Saint-Émilion
The Château Graves du Bert Saint-Émilion of Château Grand Bert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, rack of lamb in a salt crust or magret with pepper.
Details and technical informations about Château Grand Bert's Château Graves du Bert Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Graves du Bert Saint-Émilion from Château Grand Bert are 2014, 2017, 2012, 2016 and 2015.
Informations about the Château Grand Bert
The Château Grand Bert is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heida
See savagnin.
