Winery Gran StatusMontefeliz Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefeliz Tempranillo from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefeliz Tempranillo of Winery Gran Status in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montefeliz Tempranillo
Pairings that work perfectly with Montefeliz Tempranillo
Original food and wine pairings with Montefeliz Tempranillo
The Montefeliz Tempranillo of Winery Gran Status matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tunisian haja or roast veal with caramelized carrots.
Details and technical informations about Winery Gran Status's Montefeliz Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's great estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
