Winery Gran StatusMontefeliz Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefeliz Tempranillo from the Winery Gran Status
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefeliz Tempranillo of Winery Gran Status in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montefeliz Tempranillo
Pairings that work perfectly with Montefeliz Tempranillo
Original food and wine pairings with Montefeliz Tempranillo
The Montefeliz Tempranillo of Winery Gran Status matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb delight with tomato and cinnamon or calf sweetbread with mushrooms.
Details and technical informations about Winery Gran Status's Montefeliz Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gran Status
The Winery Gran Status is one of of the world's great estates. It offers 39 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
