Winery Gran Status - Essentia Merlot

Winery Gran StatusEssentia Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Essentia Merlot of Winery Gran Status is a red wine from the region of Unknow region.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Gran Status's Essentia Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Essentia Merlot - 2017
In the top 100 of of Unknow region wines
Average rating: 3.51110.50
Essentia Merlot - 2016
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Essentia Merlot from Winery Gran Status are 2016, 2017

Informations about the Winery Gran Status

The winery offers 47 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Ignacio Marin.
It is in the top 20 of the best estates in the region
It is located in Région inconnue

The Winery Gran Status is one of of the world's great estates. It offers 39 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2000 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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