Winery Gran PassioneOrganic Pink Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Organic Pink Sparkling from the Winery Gran Passione
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Pink Sparkling of Winery Gran Passione in the region of Vino da Tavola is a with fine and regular bubbles.
Food and wine pairings with Organic Pink Sparkling
Pairings that work perfectly with Organic Pink Sparkling
Original food and wine pairings with Organic Pink Sparkling
The Organic Pink Sparkling of Winery Gran Passione matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of toast with foie gras and gingerbread or samossa (india).
Details and technical informations about Winery Gran Passione's Organic Pink Sparkling.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Gran Passione
The Winery Gran Passione is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
