Winery Gramofon WineVirtuoz Sauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Virtuoz Sauvignon Blanc Sec
Pairings that work perfectly with Virtuoz Sauvignon Blanc Sec
Original food and wine pairings with Virtuoz Sauvignon Blanc Sec
The Virtuoz Sauvignon Blanc Sec of Winery Gramofon Wine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, marinated mussels with parsley or vegan leek and tofu quiche.
Details and technical informations about Winery Gramofon Wine's Virtuoz Sauvignon Blanc Sec.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Virtuoz Sauvignon Blanc Sec from Winery Gramofon Wine are 0
Informations about the Winery Gramofon Wine
The Winery Gramofon Wine is one of of the world's greatest estates. It offers 17 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
