
Winery Gramofon WineVirtuoz Chardonnay Sec
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Virtuoz Chardonnay Sec
Pairings that work perfectly with Virtuoz Chardonnay Sec
Original food and wine pairings with Virtuoz Chardonnay Sec
The Virtuoz Chardonnay Sec of Winery Gramofon Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tartiflette with smoked salmon or magic cake cheese quiche.
Details and technical informations about Winery Gramofon Wine's Virtuoz Chardonnay Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Virtuoz Chardonnay Sec from Winery Gramofon Wine are 2016, 0
Informations about the Winery Gramofon Wine
The Winery Gramofon Wine is one of of the world's greatest estates. It offers 17 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.













