Winery GramanCuvée Particuliére Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Particuliére Cadillac from the Winery Graman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particuliére Cadillac of Winery Graman in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Particuliére Cadillac
Pairings that work perfectly with Cuvée Particuliére Cadillac
Original food and wine pairings with Cuvée Particuliére Cadillac
The Cuvée Particuliére Cadillac of Winery Graman matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche without pastry or tuna nuggets.
Details and technical informations about Winery Graman's Cuvée Particuliére Cadillac.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Graman
The Winery Graman is one of of the world's greatest estates. It offers 35 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
