
Winery Graham BeckAd Honorem Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Ad Honorem Shiraz from the Winery Graham Beck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Honorem Shiraz of Winery Graham Beck in the region of Western Cape is a powerful.
Food and wine pairings with Ad Honorem Shiraz
Pairings that work perfectly with Ad Honorem Shiraz
Original food and wine pairings with Ad Honorem Shiraz
The Ad Honorem Shiraz of Winery Graham Beck matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, purple leg of lamb with red wine and cranberries or oriental stuffed vegetables.
Details and technical informations about Winery Graham Beck's Ad Honorem Shiraz.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Ad Honorem Shiraz from Winery Graham Beck are 0, 2009
Informations about the Winery Graham Beck
The Winery Graham Beck is one of of the world's great estates. It offers 86 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














