Winery Grafé Lecocq - Les Tonnelles Blanc

Winery Grafé LecocqLes Tonnelles Blanc

The Les Tonnelles Blanc of Winery Grafé Lecocq is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Grafé Lecocq's Les Tonnelles Blanc.

Winemaker
Bernard Grafé
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Informations about the Winery Grafé Lecocq

The winery offers 323 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Grafé Lecocq on Facebook

The Winery Grafé Lecocq is one of wineries to follow in Vallée de la Loire.. It offers 317 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 1500 of of Loire Valley wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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