Winery Grafé Lecocq - Saumur Brut

Winery Grafé LecocqSaumur Brut

The Saumur Brut of Winery Grafé Lecocq is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Grafé Lecocq's Saumur Brut.

Winemaker
Bernard Grafé
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Grafé Lecocq

The winery offers 299 different wines.
Its wines get an average rating of 3.7.
It is in the top 250 of the best estates in the region
It is located in Saumur in the region of Loire Valley
Find the Winery Grafé Lecocq on Facebook

The Winery Grafé Lecocq is one of wineries to follow in Saumur.. It offers 317 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2000 of of Saumur wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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