Winery Grafé Lecocq - Pinot Gris

Winery Grafé LecocqPinot Gris

The Pinot Gris of Winery Grafé Lecocq is a white wine from the region of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Grafé Lecocq

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Grafé Lecocq in the region of Alsace is a .

Details and technical informations about Winery Grafé Lecocq's Pinot Gris.

Winemaker
Bernard Grafé
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Grafé Lecocq

The winery offers 299 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Alsace
Find the Winery Grafé Lecocq on Facebook

The Winery Grafé Lecocq is one of wineries to follow in Alsace.. It offers 317 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 1500 of of Alsace wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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