Winery Graf von Rudesheim - Graf's No. 1 Rosso

Winery Graf von RudesheimGraf's No. 1 Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graf's No. 1 Rosso of Winery Graf von Rudesheim is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Graf von Rudesheim's Graf's No. 1 Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Graf's No. 1 Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Graf's No. 1 Rosso from Winery Graf von Rudesheim are 0

Informations about the Winery Graf von Rudesheim

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Vino da Tavola

The Winery Graf von Rudesheim is one of of the world's great estates. It offers 47 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 65000 of of Italy wines
In the top 4000 of of Vino da Tavola wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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