Winery Graf-BinzelLangenlonsheimer Steinchen Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Langenlonsheimer Steinchen Sauvignon Blanc Trocken from the Winery Graf-Binzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Steinchen Sauvignon Blanc Trocken of Winery Graf-Binzel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Steinchen Sauvignon Blanc Trocken
Pairings that work perfectly with Langenlonsheimer Steinchen Sauvignon Blanc Trocken
Original food and wine pairings with Langenlonsheimer Steinchen Sauvignon Blanc Trocken
The Langenlonsheimer Steinchen Sauvignon Blanc Trocken of Winery Graf-Binzel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), cream and tuna quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Graf-Binzel's Langenlonsheimer Steinchen Sauvignon Blanc Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Langenlonsheimer Steinchen Sauvignon Blanc Trocken from Winery Graf-Binzel are 0
Informations about the Winery Graf-Binzel
The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
