Winery GraciaFour Rivers Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Four Rivers Sauvignon Blanc from the Winery Gracia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Rivers Sauvignon Blanc of Winery Gracia in the region of South is a with a nice freshness.
Food and wine pairings with Four Rivers Sauvignon Blanc
Pairings that work perfectly with Four Rivers Sauvignon Blanc
Original food and wine pairings with Four Rivers Sauvignon Blanc
The Four Rivers Sauvignon Blanc of Winery Gracia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, quiche with bacon and gruyère cheese or goat cheese and tapenade tart.
Details and technical informations about Winery Gracia's Four Rivers Sauvignon Blanc.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Four Rivers Sauvignon Blanc from Winery Gracia are 0
Informations about the Winery Gracia
The Winery Gracia is one of of the world's great estates. It offers 36 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
