Κτήμα Σπυροπούλου (Domaine Spiropoulos)Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Κτήμα Σπυροπούλου (Domaine Spiropoulos) in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Κτήμα Σπυροπούλου (Domaine Spiropoulos) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, shoulder of lamb stuffed with cognac or pasta with shrimp.
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Syrah.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Syrah from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 0
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's great estates. It offers 31 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
