Winery Ezimit - Barrique Vranec

Winery EzimitBarrique Vranec

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrique Vranec of Winery Ezimit is a red wine from the region of Povardarie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Ezimit's Barrique Vranec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Barrique Vranec - 2011
In the top 100 of of Povardarie wines
Average rating: 3.211100
Barrique Vranec - 2009
In the top 100 of of Povardarie wines
Average rating: 3.411100
Barrique Vranec - 0
In the top 100 of of Povardarie wines
Average rating: 3.311100

The best vintages of Barrique Vranec from Winery Ezimit are 2009, 0, 2011

Informations about the Winery Ezimit

The winery offers 59 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Povardarie

The Winery Ezimit is one of of the world's great estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 650 of of Macedonia wines
In the top 300 of of Povardarie wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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