Winery GoyenecheaGoye Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Goye Syrah from the Winery Goyenechea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goye Syrah of Winery Goyenechea in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goye Syrah
Pairings that work perfectly with Goye Syrah
Original food and wine pairings with Goye Syrah
The Goye Syrah of Winery Goyenechea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, tajine of mutton or duck breast with honey sauce.
Details and technical informations about Winery Goyenechea's Goye Syrah.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Goye Syrah from Winery Goyenechea are 2019, 0, 2018, 2017
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
