
Winery GoundreyHomestead Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Homestead Sauvignon Blanc from the Winery Goundrey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homestead Sauvignon Blanc of Winery Goundrey in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Homestead Sauvignon Blanc
Pairings that work perfectly with Homestead Sauvignon Blanc
Original food and wine pairings with Homestead Sauvignon Blanc
The Homestead Sauvignon Blanc of Winery Goundrey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, quiche without eggs or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Goundrey's Homestead Sauvignon Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Homestead Sauvignon Blanc from Winery Goundrey are 0
Informations about the Winery Goundrey
The Winery Goundrey is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














