Winery GóticaTrascampanas Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trascampanas Sauvignon from the Winery Gótica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trascampanas Sauvignon of Winery Gótica in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Trascampanas Sauvignon
Pairings that work perfectly with Trascampanas Sauvignon
Original food and wine pairings with Trascampanas Sauvignon
The Trascampanas Sauvignon of Winery Gótica matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, mushroom, bacon and gruyere quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Gótica's Trascampanas Sauvignon.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Trascampanas Sauvignon from Winery Gótica are 2017, 0, 2014, 2012
Informations about the Winery Gótica
The Winery Gótica is one of of the world's greatest estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
