Winery GóticaTrascampanas Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trascampanas Sauvignon from the Winery Gótica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trascampanas Sauvignon of Winery Gótica in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Trascampanas Sauvignon
Pairings that work perfectly with Trascampanas Sauvignon
Original food and wine pairings with Trascampanas Sauvignon
The Trascampanas Sauvignon of Winery Gótica matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Gótica's Trascampanas Sauvignon.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Trascampanas Sauvignon from Winery Gótica are 2017, 0, 2014, 2012
Informations about the Winery Gótica
The Winery Gótica is one of of the world's greatest estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
