Winery GotbergSauvignon Pozdní Šběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Pozdní Šběr of Winery Gotberg in the region of Morava often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Sauvignon Pozdní Šběr
Pairings that work perfectly with Sauvignon Pozdní Šběr
Original food and wine pairings with Sauvignon Pozdní Šběr
The Sauvignon Pozdní Šběr of Winery Gotberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, linguine with squid ink and cockles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gotberg's Sauvignon Pozdní Šběr.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Šběr from Winery Gotberg are 2017, 2016, 0, 2019 and 2015.
Informations about the Winery Gotberg
The Winery Gotberg is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
