The Winery Gorrion of Rueda of Castille-et-Léon

The Winery Gorrion is one of the world's great estates. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Gorrion wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gorrion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gorrion wines with technical and enological descriptions.
How Winery Gorrion wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, tuna, pepper and tomato quiche or round zucchini stuffed with bulgur and goat cheese.
On the nose the white wine of Winery Gorrion. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Gorrion. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gorrion.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.