Winery Goose BaySauvignon Blanc Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Sur Lie from the Winery Goose Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Sur Lie of Winery Goose Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Sur Lie of Winery Goose Bay in the region of South Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc Sur Lie
Pairings that work perfectly with Sauvignon Blanc Sur Lie
Original food and wine pairings with Sauvignon Blanc Sur Lie
The Sauvignon Blanc Sur Lie of Winery Goose Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, quiche with bacon and gruyère cheese or goat cheese and chorizo quiche.
Details and technical informations about Winery Goose Bay's Sauvignon Blanc Sur Lie.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Sauvignon Blanc Sur Lie from Winery Goose Bay are 2012, 0
Informations about the Winery Goose Bay
The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
