Winery Goose BaySauvignon Blanc Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Sur Lie from the Winery Goose Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Sur Lie of Winery Goose Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Sur Lie of Winery Goose Bay in the region of South Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc Sur Lie
Pairings that work perfectly with Sauvignon Blanc Sur Lie
Original food and wine pairings with Sauvignon Blanc Sur Lie
The Sauvignon Blanc Sur Lie of Winery Goose Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, nanie's diced ham quiche or chicken and goat cheese pie.
Details and technical informations about Winery Goose Bay's Sauvignon Blanc Sur Lie.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sur Lie from Winery Goose Bay are 2012, 0
Informations about the Winery Goose Bay
The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
