Winery GoodfellowRichard's Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Richard's Cuvée Chardonnay from the Winery Goodfellow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richard's Cuvée Chardonnay of Winery Goodfellow in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Richard's Cuvée Chardonnay
Pairings that work perfectly with Richard's Cuvée Chardonnay
Original food and wine pairings with Richard's Cuvée Chardonnay
The Richard's Cuvée Chardonnay of Winery Goodfellow matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, fish balls or vegan leek and tofu quiche.
Details and technical informations about Winery Goodfellow's Richard's Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Richard's Cuvée Chardonnay from Winery Goodfellow are 2014, 0
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's greatest estates. It offers 24 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
