Winery Gonzalo Valverde - Mensagallo Cabernet Sauvignon

Winery Gonzalo ValverdeMensagallo Cabernet Sauvignon

The Mensagallo Cabernet Sauvignon of Winery Gonzalo Valverde is a wine from the region of Méntrida of Castille.
This wine generally goes well with
The Mensagallo Cabernet Sauvignon of the Winery Gonzalo Valverde is in the top 0 of wines of Méntrida.

Details and technical informations about Winery Gonzalo Valverde's Mensagallo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Informations about the Winery Gonzalo Valverde

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Méntrida in the region of Castille
Find the Winery Gonzalo Valverde on Facebook

The Winery Gonzalo Valverde is one of of the world's greatest estates. It offers 7 wines for sale in the of Méntrida to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 65 of of Méntrida wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of M&eacutentrida

DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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