Winery Gonzalo Valverde - Alcabón Roble

Winery Gonzalo ValverdeAlcabón Roble

The Alcabón Roble of Winery Gonzalo Valverde is a wine from the region of Castille.
This wine generally goes well with
The Alcabón Roble of the Winery Gonzalo Valverde is in the top 0 of wines of Castille.

Details and technical informations about Winery Gonzalo Valverde's Alcabón Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Bianca Lunga

Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.

Informations about the Winery Gonzalo Valverde

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Castille
Find the Winery Gonzalo Valverde on Facebook

The Winery Gonzalo Valverde is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 60000 of of Spain wines
In the top 55 of of Castille wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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