The Winery Gonan Bacao of Istra

Winery Gonan Bacao
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Istra.
It is located in Istra

The Winery Gonan Bacao is one of the best wineries to follow in Istra.. It offers 1 wines for sale in of Istra to come and discover on site or to buy online.

Top Winery Gonan Bacao wines

Looking for the best Winery Gonan Bacao wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gonan Bacao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gonan Bacao wines with technical and enological descriptions.

The top red wines of Winery Gonan Bacao

Food and wine pairings with a red wine of Winery Gonan Bacao

How Winery Gonan Bacao wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or pancakes.

The grape varieties most used in the red wines of Winery Gonan Bacao.

  • Muscat Blanc

Discovering the wine region of Istra

Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.

Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.

Discover other wineries and winemakers neighboring the Winery Gonan Bacao

Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gonan Bacao.

Discover the grape variety: Corinthe

Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.