Winery Golden Fountain - Golden Fountain Βиηα Κρыμα

Winery Golden FountainGolden Fountain Βиηα Κρыμα

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Golden Fountain Βиηα Κρыμα of Winery Golden Fountain is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Golden Fountain's Golden Fountain Βиηα Κρыμα.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Golden Fountain Βиηα Κρыμα - 0
In the top 100 of of Unknow region wines
Average rating: 2.911100

The best vintages of Golden Fountain Βиηα Κρыμα from Winery Golden Fountain are 0

Informations about the Winery Golden Fountain

The winery offers 8 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Golden Fountain is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 1500 of of Unknow region wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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