Winery Goldberghof GundlingGoldberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldberg Riesling from the Winery Goldberghof Gundling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling of Winery Goldberghof Gundling in the region of Franken is a with a nice freshness.
Food and wine pairings with Goldberg Riesling
Pairings that work perfectly with Goldberg Riesling
Original food and wine pairings with Goldberg Riesling
The Goldberg Riesling of Winery Goldberghof Gundling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, scallops with cream or tunisian tagine.
Details and technical informations about Winery Goldberghof Gundling's Goldberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Goldberghof Gundling
The Winery Goldberghof Gundling is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
