Gogu Winery - Viorica

Gogu WineryViorica

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viorica of Gogu Winery is a white wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Gogu Winery's Viorica.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.

Last vintages of this wine

Viorica - 2019
In the top 100 of of Moldavie wines
Average rating: 3.81110.50
Viorica - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Viorica from Gogu Winery are 0, 2019

Informations about the Gogu Winery

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Gogu Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 750 of of Moldova wines
In the top 550 of of Moldavie wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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