Winery GogerObereisenheimer Höll Grauburgunder Auslese Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Obereisenheimer Höll Grauburgunder Auslese Alte Reben from the Winery Goger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obereisenheimer Höll Grauburgunder Auslese Alte Reben of Winery Goger in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
Pairings that work perfectly with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
Original food and wine pairings with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
The Obereisenheimer Höll Grauburgunder Auslese Alte Reben of Winery Goger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, white beans with tomato (italy) or 4 seasons pizza my way.
Details and technical informations about Winery Goger's Obereisenheimer Höll Grauburgunder Auslese Alte Reben.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Obereisenheimer Höll Grauburgunder Auslese Alte Reben from Winery Goger are 0
Informations about the Winery Goger
The Winery Goger is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
