Winery GogerObereisenheimer Höll Grauburgunder Auslese Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Obereisenheimer Höll Grauburgunder Auslese Alte Reben from the Winery Goger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obereisenheimer Höll Grauburgunder Auslese Alte Reben of Winery Goger in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
Pairings that work perfectly with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
Original food and wine pairings with Obereisenheimer Höll Grauburgunder Auslese Alte Reben
The Obereisenheimer Höll Grauburgunder Auslese Alte Reben of Winery Goger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, daube niçoise or ramen soup.
Details and technical informations about Winery Goger's Obereisenheimer Höll Grauburgunder Auslese Alte Reben.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Obereisenheimer Höll Grauburgunder Auslese Alte Reben from Winery Goger are 0
Informations about the Winery Goger
The Winery Goger is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
