Winery Godron - Cappoen - Brut Rosé Champagne

Winery Godron - CappoenBrut Rosé Champagne

Wine of France Sparkling wine of Champagne of France
The Brut Rosé Champagne of Winery Godron - Cappoen is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Godron - Cappoen's Brut Rosé Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Godron - Cappoen

The winery offers 3 different wines.
Its wines get an average rating of 4.5.
It is in the top 9999 of the best estates in the region
It is located in Champagne

The Winery Godron - Cappoen is one of wineries to follow in Champagne.. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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