Winery Göbel Schleyer Erben - Rotling Feinherb

Winery Göbel Schleyer ErbenRotling Feinherb

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rotling Feinherb of Winery Göbel Schleyer Erben is a pink wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Göbel Schleyer Erben's Rotling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.

Last vintages of this wine

Rotling Feinherb - 0
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Rotling Feinherb from Winery Göbel Schleyer Erben are 0

Informations about the Winery Göbel Schleyer Erben

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Göbel Schleyer Erben is one of of the world's great estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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