Winery Gloeckler BrennerGewürztraminer de Glace
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer de Glace
Pairings that work perfectly with Gewürztraminer de Glace
Original food and wine pairings with Gewürztraminer de Glace
The Gewürztraminer de Glace of Winery Gloeckler Brenner matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of endive salad with walnuts, comté cheese and bacon, rice with milk or quiche with courgettes and roquefort cheese.
Details and technical informations about Winery Gloeckler Brenner's Gewürztraminer de Glace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gloeckler Brenner
The Winery Gloeckler Brenner is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
