Winery Glamour - Chardonnay

Winery GlamourChardonnay

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chardonnay of Winery Glamour is a white wine from the region of Moldavie.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Glamour's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 2017
In the top 100 of of Moldavie wines
Average rating: 2.7110.500
Chardonnay - 0
In the top 100 of of Moldavie wines
Average rating: 2.411000

The best vintages of Chardonnay from Winery Glamour are 2017, 0

Informations about the Winery Glamour

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Glamour is one of of the world's greatest estates. It offers 9 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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