Domaine de GivaudanLes Hauts de Castellade Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Hauts de Castellade Côtes-du-Rhône from the Domaine de Givaudan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Castellade Côtes-du-Rhône of Domaine de Givaudan in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Castellade Côtes-du-Rhône of Domaine de Givaudan in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Les Hauts de Castellade Côtes-du-Rhône
Pairings that work perfectly with Les Hauts de Castellade Côtes-du-Rhône
Original food and wine pairings with Les Hauts de Castellade Côtes-du-Rhône
The Les Hauts de Castellade Côtes-du-Rhône of Domaine de Givaudan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb with ginger honey or saddle of hare jura style.
Details and technical informations about Domaine de Givaudan's Les Hauts de Castellade Côtes-du-Rhône.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Les Hauts de Castellade Côtes-du-Rhône from Domaine de Givaudan are 2015, 2017, 2011, 2012
Informations about the Domaine de Givaudan
The Domaine de Givaudan is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
