Domaine de GivaudanSelection Vieilles Vignes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Selection Vieilles Vignes Châteauneuf-du-Pape from the Domaine de Givaudan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Vieilles Vignes Châteauneuf-du-Pape of Domaine de Givaudan in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selection Vieilles Vignes Châteauneuf-du-Pape
Pairings that work perfectly with Selection Vieilles Vignes Châteauneuf-du-Pape
Original food and wine pairings with Selection Vieilles Vignes Châteauneuf-du-Pape
The Selection Vieilles Vignes Châteauneuf-du-Pape of Domaine de Givaudan matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb brissac (leftover leg of lamb), stuffed pumpkin or leek and fresh salmon tart.
Details and technical informations about Domaine de Givaudan's Selection Vieilles Vignes Châteauneuf-du-Pape.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Selection Vieilles Vignes Châteauneuf-du-Pape from Domaine de Givaudan are 2016, 2013, 2015
Informations about the Domaine de Givaudan
The Domaine de Givaudan is one of of the world's greatest estates. It offers 26 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
