Winery Giuseppe CorteseDolcetto Langhe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dolcetto Langhe from the Winery Giuseppe Cortese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Langhe of Winery Giuseppe Cortese in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto Langhe
Pairings that work perfectly with Dolcetto Langhe
Original food and wine pairings with Dolcetto Langhe
The Dolcetto Langhe of Winery Giuseppe Cortese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, aïoli or raclette with 8 cheeses.
Details and technical informations about Winery Giuseppe Cortese's Dolcetto Langhe.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Dolcetto Langhe from Winery Giuseppe Cortese are 2019, 0, 2018
Informations about the Winery Giuseppe Cortese
The Winery Giuseppe Cortese is one of of the world's great estates. It offers 11 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
