
Winery Giulio & MauroMaxentia Ramantico Ramato Pinopt Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maxentia Ramantico Ramato Pinopt Grigio from the Winery Giulio & Mauro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxentia Ramantico Ramato Pinopt Grigio of Winery Giulio & Mauro in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Maxentia Ramantico Ramato Pinopt Grigio
Pairings that work perfectly with Maxentia Ramantico Ramato Pinopt Grigio
Original food and wine pairings with Maxentia Ramantico Ramato Pinopt Grigio
The Maxentia Ramantico Ramato Pinopt Grigio of Winery Giulio & Mauro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, periwinkles - the perfect cook! or mushroom and bacon cake.
Details and technical informations about Winery Giulio & Mauro's Maxentia Ramantico Ramato Pinopt Grigio.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Maxentia Ramantico Ramato Pinopt Grigio from Winery Giulio & Mauro are 0
Informations about the Winery Giulio & Mauro
The Winery Giulio & Mauro is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Perlant
Said of a slightly effervescent wine.












