Winery Giulio & MauroMaxentia Ramantico Ramato Pinopt Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maxentia Ramantico Ramato Pinopt Grigio from the Winery Giulio & Mauro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxentia Ramantico Ramato Pinopt Grigio of Winery Giulio & Mauro in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Maxentia Ramantico Ramato Pinopt Grigio
Pairings that work perfectly with Maxentia Ramantico Ramato Pinopt Grigio
Original food and wine pairings with Maxentia Ramantico Ramato Pinopt Grigio
The Maxentia Ramantico Ramato Pinopt Grigio of Winery Giulio & Mauro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), calamari with chorizo or high savoyard chicken !.
Details and technical informations about Winery Giulio & Mauro's Maxentia Ramantico Ramato Pinopt Grigio.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Maxentia Ramantico Ramato Pinopt Grigio from Winery Giulio & Mauro are 0
Informations about the Winery Giulio & Mauro
The Winery Giulio & Mauro is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
