The Winery Giulio Ferenac is one of the best wineries to follow in Istra.. It offers 4 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Giulio Ferenac wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giulio Ferenac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giulio Ferenac wines with technical and enological descriptions.
How Winery Giulio Ferenac wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, steamed pork chops or duck and peach brochettes.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Giulio Ferenac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, salmon with spinach and cream or quiche without eggs.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giulio Ferenac.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
