Winery Giuliano MichelettiLimen Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Limen Bianco from the Winery Giuliano Micheletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limen Bianco of Winery Giuliano Micheletti in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Limen Bianco
Pairings that work perfectly with Limen Bianco
Original food and wine pairings with Limen Bianco
The Limen Bianco of Winery Giuliano Micheletti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, waterzooï of the sea or spinach cannelloni.
Details and technical informations about Winery Giuliano Micheletti's Limen Bianco.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Limen Bianco from Winery Giuliano Micheletti are 2014, 0, 2012
Informations about the Winery Giuliano Micheletti
The Winery Giuliano Micheletti is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
