Winery GisaRound Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Round Sauvignon Blanc from the Winery Gisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Round Sauvignon Blanc of Winery Gisa in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Round Sauvignon Blanc
Pairings that work perfectly with Round Sauvignon Blanc
Original food and wine pairings with Round Sauvignon Blanc
The Round Sauvignon Blanc of Winery Gisa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche without pastry or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Gisa's Round Sauvignon Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Gisa
The Winery Gisa is one of of the world's greatest estates. It offers 11 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
