Winery Girolamo RussoNerina Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Nerina Etna Bianco of the Winery Girolamo Russo is in the top 40 of wines of Etna.
Taste structure of the Nerina Etna Bianco from the Winery Girolamo Russo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerina Etna Bianco of Winery Girolamo Russo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nerina Etna Bianco of Winery Girolamo Russo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nerina Etna Bianco
Pairings that work perfectly with Nerina Etna Bianco
Original food and wine pairings with Nerina Etna Bianco
The Nerina Etna Bianco of Winery Girolamo Russo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Girolamo Russo's Nerina Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Nerina Etna Bianco from Winery Girolamo Russo are 2016, 2013, 2019, 2017 and 2015.
Informations about the Winery Girolamo Russo
The Winery Girolamo Russo is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
