Winery Giró RibotCava Miró Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Miró Brut from the Winery Giró Ribot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Miró Brut of Winery Giró Ribot in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Miró Brut
Pairings that work perfectly with Cava Miró Brut
Original food and wine pairings with Cava Miró Brut
The Cava Miró Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, avocado verrine and quick or flounder fillets, lemon butter.
Details and technical informations about Winery Giró Ribot's Cava Miró Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Miró Brut from Winery Giró Ribot are 0
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
